Whiskey Shots: Tin Cup Straight Bourbon Whiskey
- Tony George
- Jul 20
- 2 min read
TINCUP Mountain Whiskey will always hold a special place in my heart. It was my first true sipping whiskey—moving beyond shooting it or mixing it with coke—and I see it as the gateway to my wonderful whiskey journey. I still grab a bottle from time to time, and I continue to enjoy it.
TINCUP is a blend of two exceptional American whiskeys, each aged in #3 charred oak barrels. It combines "high rye" bourbon, distilled and aged in Indiana, with a touch of Colorado single malt whiskey. After blending, the whiskeys are cut with Rocky Mountain water, resulting in a smooth and easy drink.
Recently, I stumbled upon TINCUP Bourbon and felt an instant curiosity. This bourbon comprises two MGP mash bills—one high rye and one low rye—though it’s a different blend than the one used in the American Whiskey product. At 80 proof, it’s a straight bourbon that’s at least 4 years old but lacks a formal age statement. Like its Mountain Whiskey counterpart, it’s also cut with Rocky Mountain water.
It’s been some time since I last had the Mountain Whiskey, so I can’t offer a direct comparison, but here’s my review of TINCUP Bourbon:
🥃 80 Proof
🥃 NAS (so at least 4 years old) matured in new, charred American white oak casks
🥃 Mash Bill: Blend of two MGP bourbon mashbills — one high rye and one low rye
🥃 750 ml bottle purchased locally at Total Wine for just $17.99
🥃 Tasted from a Copita whisky tasting glass
Appearance
TINCUP Bourbon presents itself with a light brown hue and fast, thick legs that cling to the glass.
Nose
As I take a moment to appreciate the nose, I’m greeted with classic bourbon notes of caramel, vanilla, and oak that immediately draw me in.
Palate
On the palate, the bourbon delivers an oily mouthfeel that's quite pleasant. I find flavors of maple and brown sugar blending beautifully together, accompanied by just a hint of light baking spice that adds a nice touch.
Finish
The finish is medium, leaving behind a spark of orange peel and a dash of black pepper, adding some complexity.
Overall, TINCUP Bourbon feels rather basic. While there's nothing wrong with that—it’s smooth and easy to drink—I can’t see myself reaching for it frequently. However, it certainly outshines many bourbons in a similar price range so it would be a good home bar staple for beginners and cocktails.
I’d give it 2.5 out of 5 ⭐️s.
Keep sippin’, my friends!🥃
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